SAWGRASS COUNTRY CLUB

Written By Riley Hagy

Sawgrass Country Club isn’t just about sweeping fairways and ocean views. It’s a full-on foodie experience disguised as a country club. Whether you’re kicking back post-round at the Golf Club or enjoying salty breezes at the Beach Pavilion, the food is the real MVP.

Let’s start at the Golf Club, where the atmosphere is relaxed, classic, and a little more refined. We’ve tried a handful of dishes here and honestly, they’ve all hit.

The Bang Bang Shrimp are crispy, saucy, and the perfect mix of sweet heat. The Buddha Bowls are a lighter option but still satisfying, colorful, fresh, and full of flavor. If you’re in the mood for something hearty, the steak is always a strong choice (cooked perfectly every time), and the Reuben sandwich? A must-try if you’re a fan of deli classics… melty, savory, and stacked just right. And don’t sleep on the burger. It’s juicy, loaded, and totally hits the spot after a long day on the course.

Now over at the Beach Pavilion, it’s all about ocean breezes, poolside vibes, and casual bites that go above and beyond your typical beach menu.

We’ve devoured the meatball sub, fresh catch sandwich, and a variety of pizzas — all comfort food staples done really well. The shrimp tacos are flavorful and light, perfect for beachside snacking, and the signature Sawgrass Salad is one of those rare salads that you actually crave. Fresh, well-balanced, and far from boring.

The Beach Pavilion is where flip-flops meet fresh seafood, and every meal feels like a mini vacation. Meanwhile, the Golf Club brings a more classic country club feel ideal for dinners, date nights, or lunch after a round.

Favorites from both spots:
Golf Club

  • Bang Bang Shrimp

  • Buddha Bowl with Seared Tuna

  • Reuben Sandwich

Beach Pavilion

  • Meatball Sub

  • Fresh Catch Sandwich

  • Shrimp Tacos

Final thoughts:
Sawgrass Country Club offers the best of both worlds. Refined dishes at the Golf Club and laid-back coastal favorites at the Beach Pavilion. Whether you’re sipping something strong after 18 holes or grabbing a bite in your beach cover-up, the food here always delivers.

Riley Hagy
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